Advanced Modified Atmosphere/Modified Humidity Packaging Solutions for Shelf-Life Extension
Carrots are versatile root vegetables available in various forms and vibrant colors. Baby carrots (peeled and shaped) and whole rainbow carrots (orange, purple, yellow, white, and red varieties) face distinct postharvest challenges. Baby carrots are particularly susceptible to rapid moisture loss and surface whitening (“white blush”) due to their processed nature and exposed surface area. Whole rainbow carrots, while more robust, still face challenges including dehydration, wilting, limpness, loss of characteristic color vibrancy, development of off-flavors, and microbial decay. Effective packaging for carrots needs to account for all of these challenges.
Both types require precise humidity and atmosphere control to maintain their nutritional value, crisp texture, and visual appeal throughout the supply chain.
StePacPPC modified atmosphere/modified humidity packaging solutions preserve fresh quality by naturally creating an environment inside the closed packaging that slows respiration, reduces moisture loss, and suppresses microbial decay
