Advanced Modified Atmosphere/Modified Humidity Packaging for Mushrooms
Consumer demand for exotic and culinary mushrooms that are a rich source of a variety of antioxidants and other nutrients is surging. The high metabolic activity and respiration rate typically means that many of these mushrooms have a relatively short shelf life and as such, shelf-life extension and preservation of some of these mushrooms are the biggest challenge for meeting their growing demand.
Whole exotic mushrooms, such as oyster, lion’s mane, shiitake, portabella, and sliced white mushrooms are highly perishable. Growers and shippers are constantly grappling with these challenges, striving to improve mushroom storage capabilities and curb waste.
StePacPPC has developed packaging for mushrooms designed specifically to maintain the freshness of whole and sliced white mushrooms, and whole exotic mushrooms. The customized films significantly slow down aging, reduce the risk of decay and reduce weight loss, preserving appearance, texture, nutrition, and flavor thereby effectively extending shelf life and reducing waste and cost.







