Sweet Corn Packaging

Advanced Modified Atmosphere/Modified Humidity Packaging Solutions for Shelf-Life Extension

Sweet corn is highly perishable due to its high respiration rate, which can lead to the rapid conversion of sugar into starch, reducing quality and sweetness. Challenges associated with extending shelf-life and reducing waste of sweet corn include minimizing dehydration and weight loss, preserving crispness and vibrant kernel appearance, preventing dimpling of kernels, preventing stem and husk decay, and maintaining characteristic sweetness and fresh flavor. Effective sweet corn packaging should address these challenges.

StePacPPC modified atmosphere/modified humidity packaging solutions preserve fresh quality by naturally creating an environment inside the closed packaging that slows respiration, inhibits ethylene, and suppresses microbial decay. High-water vapor transmission rate (WVTR) films are available to help release excess moisture, which also assists in reducing the risk of microbial decay.

Taking Sweet Corn Packaging Out of The Ice Age

In the U.S., sweet corn is packed in ice to preserve its quality during the supply chain. However, StePacPPC’s Xtend® packaging eliminates the need for ice and means much leaner and greener handling and transportation:

• Recyclable packaging replaces non-recyclable waxed cartons or Styrofoam boxes
• More sweet corn can be packed in the same container space
• No messy melting ice and associated food safety issues
• More cost-effective solution

We have developed a broad range of packaging formats to meet the needs of different markets and customers Besides Xtend®, our Xgo™ retail packaging solutions enhance consumer experience by preserving quality and broadening the window for consumption.